Fruit sauces

Mustard based sauces have a delicate fl avour. The preparation is similar to that for making preserves, but the addition of essential mustard oil gives it a slightly spicy fl avour. Their common characteristic is that they contain 80% fruit or vegetables and do not contain colouring agents, preservatives or GMOs. The mousses have a “spicy” fl avour and are obtained from candied fruit that is fi nely ground, a process that allows them to better absorb the mustard and to be decidedly “stronger” on the palate. They all contain 70% fruit and do not contain colouring agents, preservatives or GMOs. With these products of the highest quality you can create special food combinations that quickly transform a simple plate of cheese and cold cuts into a delicious second course. In all products based on essential mustard oil, the characteristic “spicy” fl avour inevitably and naturally tends to slightly lessen over time.