The Mostarda

To complete our range of products, we offer these other varieties of Mostarda that testifie to the importance of this preparation and how it was an extraordinary method for preserving and enjoying fruit. As usual, our mostarda strictly follows traditional recipes.

The MOSTARDA MANTOVANA. This Mantua style mostarda contains only sliced Campanine apples, which are candied and flavoured with mustard. This mostarda is indispensable for the preparation of pumpkin tortelli, but can also serve as a fine accompaniment to cheeses, cold cuts and meats.

The MOSTARDA DI MILANO®. This Milan style mostarda is a mixture of fresh fruit that is cooked to a concentrate and then flavoured with spices and essential mustard oil. It is still prepared today according to an ancient recipe, unearthed from our archives and dating back to a period in which Milan was at the centre of a crossroads in the spice trade. Mostarda of Milan® goes exquisitely well with cheeses, cold cuts and meats.

The MOSTARDA VICENTINA. Following the tradition in Vicenza, this mostarda is made from quince; it is cooked and puréed and then diced candied fruit is added to the mixture. It is superb with meat, cold cuts and cheese. According to tradition in the Veneto region, it is also served to accompany Panettone and Pandoro.

The MOSTARDA AL TARTUFO daringly and elegantly pairs the freshness of the MOSTARDA DI MILANO with the intensity of white truffl es. Every jar contains 2% white truffl es, and this mostarda is one of our most refi ned and particular products.

La SENAPATA. This solid quince conserve is fl avoured with essential mustard oil and is handsomely packaged in a round wooden veneer case. It can be served sliced or cubed and goes well with meats, cold cuts and cheeses.

VEGETABLE MOSTARDA As for the traditional Fruit Mostarda, we have candied and dipped in a syrup of glucose and essential mustard oil, a selection of mixed vegetables in pieces perfect to accompany your meat dishes, cold cuts and cheeses.