Mandorlato di Cremona ® (Cremona style almond nougat) is handmade with time-honoured techniques for more than 8 hours following the dictates of a recipe dating back to the 1800s; the result is a product that exalts the extraordinary qualities of the natural ingredients used in the making.
Bahia® – soft almond nougat covered with fine extra- dark chocolate.
Fructus® – soft almond nougat exquisitely enriched with small pieces of candied fruit.
Coffee Soft almond nougat enriched with the finest ground Arabica coffee beans and then coated with a layer of extra-dark chocolate.
| Code | Descriptions | Grams | Items per carton box |
|---|---|---|---|
| 3320 | “Il Mandorlato di Cremona”® - hand made - red stripe | 150 | 24 |
| 3380 | “Il Mandorlato di Cremona”® - hand made - “Cremona” nougat cake | 350 | 10 |
| 3330 | “BAHIA”® soft, covered with extra dark chocolate - brown stripe | 150 | 24 |
| 3332 | “FRUCTUS”® soft with candied fruit - orange stripe | 150 | 24 |
| 3336 | “COFFEE”® soft with pure coffee, covered with extra dark chocolate | 150 | 24 |
| 3380 | Nougat cake “Il Mandorlato di Cremona”® | 350 | 10 |
