Mustard based sauces have a delicate flavour. The preparation is similar to that for making preserves, but the addition of essential mustard oil gives it a slightly spicy flavour.
Their common characteristic is that they contain 80% fruit or vegetables and do not contain colouring agents, preservatives or GMOs.
The mousses have a “spicy” flavour and are obtained from candied fruit that is finely ground, a process that allows them to better absorb the mustard and to be decidedly “stronger” on the palate.
They all contain 70% fruit and do not contain colouring agents, preservatives or GMOs.
With these products of the highest quality you can create special food combinations that quickly transform a simple plate of cheese and cold cuts into a delicious second course.
In all products based on essential mustard oil, the characteristic “spicy” flavour inevitably and naturally tends to slightly lessen over time.
| Code | Descriptions | Grams | Items per carton box |
|---|---|---|---|
| 4769 | Apple sauce - mildly spiced | 110 | 30 |
| 4773 | Plum sauce - mildly spiced | 110 | 30 |
| 4781 | Green Tomato sauce - mildly spiced | 110 | 30 |
| 4754 | Sauce citrus Fruit Mousse - spicy | 130 | 30 |
| 4756 | Sauce Fig Mousse - spicy | 130 | 30 |
| 4758 | Sauce pear Mousse - spicy | 130 | 30 |
